Homemade Chinese BBQ ‘Char Siu’ porkChar Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine.
Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao.
