Sriracha (Thai: ศรีราชา, Thai pronunciation: [sǐːrāːt͡ɕʰāː]; English: /sɪˈrætʃə/ or /sɪˈrɑːtʃə/) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
Generally sriracha is used as an accompanying condiment to enhance the flavour of soup noodles, fried noodles and a dip for fried foods. But with explosive popularity over the last few years, sriracha is being used for a wide range of dishes, from a punchy chicken wing marinade to a cocktail ingredient.