Lotus Panang Curry Paste is a perfect ingredient for those wanting to taste authentic Panang curry. The paste comes from a rich blend of exotic ingredients such as chilies, garlic, spices, lemongrass, shallot, kaffir lime peel, galangal and shrimp paste to produce a delicious and mouth-watering taste sensation.
This paste can be used in curry dishes and tastes particularly good when combined with coconut milk and fish. It also makes a delicious marinade or paste to spread onto food for the grill.