I love my meat but I'm hooked on these vegan burgers with the vegan bacon on top! Yummy!
Cooking instructions:
Fry in a lightly oiled pan over a medium heat for two minutes each side.
Alternatively, cook in a preheated oven at 180oC for 10-12 minutes.
If cooking from frozen, increase cooking time to 15-17 minutes. Cooking appliances
vary – always ensure food is piping hot before serving.
Serving suggestion:
Serve in a bun with your favourite dressing. Add some chips and a simple coleslaw for a
more substantial meal. Keep it simple and let the star of the show shine, or add a
gourmet twist with a juicy fried portobello mushroom.
Breadcrumb Coating (Wheat Flour (Calcium
Carbonate, Niacin, Iron, Thiamine), Rapeseed
Oil, Water, Salt, Yeast), Water, Wheat Gluten,
Chick Pea Flour, Soy Sauce (Soy Extract (Water,
Soybeans, Salt, Wheat), Sugar, Salt, Acidity
Regulator: Acetic Acid), Nutritional Yeast, Garlic
Granules, Chicken Seasoning (Vegan), Onion
Powder.