Lee Kum Kee peking duck sauce is a spicy-sweet sauce made form selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries or as a condiment for crispy-aromatic ducks and peking ducks.
Uses; Lee Kum Kee Peking Duck Sauce is the ideal condiment for crispy-aromatic Peking duck. For an authentic meal, roll duck and Lee Kum Kee sauce together with pickled radish and scallions in a thin pancake like they do in Beijing.
Ingredients: Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour E150a, Modified Corn Starch, Spices, Stabilizer E415 (Soybeans, Wheat), Flavour Enhancers (E631, E627)