Chilli Bean Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
https://uk.lkk.com/recipes.php?product=chilli-bean-sauce
Ingredients: Salted Chilli Peppers (48%), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic (1%), Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)