Chinese chicken dumplings with ground chicken and vegetables filling.
Dumplings are healthy and easy to make and perfect as a light meal or appetizer.
On Chinese New Year’s eve, family members would gather around in the kitchen and make dumplings for the dinner. It’s a tradition.
The dip...... yummy Start by dissolving a teaspoon of sugar into a tablespoon of water. Then add 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon chili oil, 1 teaspoon minced garlic, 1 teaspoon toasted sesame seeds, and ½ teaspoon sesame oil. And serve this sauce with your dumplings!