Add this vegan bacon on top of our top selling vegan burger and the results are delicious!
Cooking instructions:
Fry with a little oil over a medium heat for 1-2 minutes on each side, taking care not to overcook. (Tip: our facon bacon appears soft in the pan but crisps up as it cools, so take it out before you think it is ready!)
Facon bacon can be frozen on day of purchase. Defrost 24 hours in the fridge before cooking.
Serving suggestions:
• FLT sandwich: stuff a couple of slices of quality sourdough with several rashers of facon, some sliced ripe tomato and a handful of rocket for a really delicious, grown-up twist on a modern classic.
• Breakfast of champions: give your facon the company on the plate that it deserves! Why not try making some tofu scramble? Fry silken tofu with turmeric for colour, black pepper for heat and plenty of black salt for an eggy flavour/ make some kitchen magic with your own blend of spices. Add some grilled tomatoes, garlic mushrooms, wilted spinach and sliced avocado. So tasty and colourful! Packed with protein and healthy energy to keep you going for hours.
Nutrition info:
Water, Wheat Gluten, Soy Sauce (Soy Extract (Water, Soybeans, Salt, Wheat), Sugar, Salt, Acidity Regulator: Acetic Acid), Chick Pea Flour, Nutritional Yeast, Liquid Smoke, Smoked Paprika, Onion Powder.
Allergen advice.